Gaya APA

Pavesic, David V, Magnant, Paul F. (2005). Fundamental principles of restaurant cost control (Ed. 2). New Jersey: Pearson Prentice Hall.

Gaya Chicago

Pavesic, David V, Magnant, Paul F. Fundamental principles of restaurant cost control. Ed. 2 New Jersey: Pearson Prentice Hall, 2005. Text.

Gaya MLA

Pavesic, David V, Magnant, Paul F. Fundamental principles of restaurant cost control. Ed. 2 New Jersey: Pearson Prentice Hall, 2005. Text.

Gaya Turabian

Pavesic, David V, Magnant, Paul F. Fundamental principles of restaurant cost control. Ed. 2 New Jersey: Pearson Prentice Hall, 2005. Print.