Gaya APA
Pavesic, David V, Magnant, Paul F. (2005).
Fundamental principles of restaurant cost control (Ed. 2).
New Jersey:
Pearson Prentice Hall.
Gaya Chicago
Pavesic, David V, Magnant, Paul F.
Fundamental principles of restaurant cost control.
Ed. 2
New Jersey:
Pearson Prentice Hall,
2005.
Text.
Gaya MLA
Pavesic, David V, Magnant, Paul F.
Fundamental principles of restaurant cost control.
Ed. 2
New Jersey:
Pearson Prentice Hall,
2005.
Text.
Gaya Turabian
Pavesic, David V, Magnant, Paul F.
Fundamental principles of restaurant cost control.
Ed. 2
New Jersey:
Pearson Prentice Hall,
2005.
Print.